Food Frontier’s AltProteins 23 program explored the significant changes we experienced during the previous two years and identified the challenges and opportunities for the plant-based meat, cultivated meat, and precision fermentation sectors.
Registration for AltProteins 24 will open in the coming months, for updates on the event please subscribe to the Food Frontier newsletter by visiting www.foodfrontier.org, for any additional enquires please email firstname.lastname@example.org
Thursday, 10 October 2024, 8:30am - 6:00pm
Sofitel Melbourne on Collins
25 Collins Street Melbourne, VIC 3000